We’ve had a very busy weekend with lovely friends from far away places who we miss very much now they’re gone, if only because it means I’m not the one behind the camera for once, and can have a picture with me AND Harriet in it together!
(Just noticed… this shot is a nice wee pulling together of this, and this, and this!)
H and I spent a lovely day in the kitchen yesterday. We were both very pleased with the results. I was trying out a sugar-free biscuit recipe as part of my quest to find foods that are easy to hold to give to H, and it’s hard to find things that don’t contain loads of sugar or salt. These biscuits can be found here here. Not sure they were a total hit… lovely and moist, but the banana is leaving me a bit cold. [Edited to add… I wasn’t so keen, but H was pretty into the one she had for afternoon tea on Saturday] These Apple Breakfast Bars have been far more successful and are a breakfast staple around here, just to break up the tedium of Marmite toast. Suggestions for baby friendly finger food would be much appreciated!
H loved playing with ‘real’ objects, and things that she hadn’t seen or handled (like onions!) before. Sometimes toys are overrated.